Depuis mi-mars 2016 le chef Pâtissier Pierre Mathieu, bordelais d’origine, a ouvert sa pâtisserie Place Pey-Berland. Ancien Chef Pâtissier du Mandarin Oriental à Paris, il confectionne de petites merveilles, aussi belles que délicieuses. J’avoue que je ne savais quelles gourmandises choisir ! J’ai opté pour Le Soleil et le Cardinal, un bon mix, des fruits et du chocolat…
Marvellous pastry Pierre Mathieu in Bordeaux Since mid-March 2016, pastry chef Pierre Mathieu, originally from Bordeaux, has opened his pastry shop Place Pey-Berland. Former Pastry Chef of the Mandarin Oriental in Paris, he makes small wonders, as beautiful as they are delicious. I admit that I did not know which delicacies to choose! I opted for Le Soleil and Cardinal, a good mix, fruit and chocolate …
