Les vins et spiritueux à l’horizon 2023: conférences à Bordeaux (par Vinexposium)

La Cité du Vin – Du lundi 20 juin 2022 au mardi 21 juin 2022 – Bordeaux

Le symposium “Act for Change” proposera un cycle de conférences animées par des intervenants internationaux de renommée sur “Le vin en 2030”.

Les révolutions liées au changement climatique seront abordées sous trois angles que sont la production, la commercialisation et la consommation.


On June 20 and 21, 2022, the “Act for Change” Symposium returns for a 2nd edition at the Cité du Vin in Bordeaux.
This year, the Symposium will focus on the role of the wine and spirits industry and how it can contribute to the large-scale agenda
of the United Nations and the COP26. 

These two days will be devoted to deciphering the major (r)evolutions up to 2030 – climate change, geopolitical conflicts,
changes in consumer tastes and expectations… – and their impact on the production and distribution of wines and spirits.
With a rich and daring program, the 2022 edition of the Symposium is sure to shake up certainties and practices thanks to the testimonies and analyses of experts and professionals from around the world. 

MONDAY 20-06-2022

09:30 – 09:45 INTRO: Welcome and brief introduction to the Symposium

09:45 – 10:30: CONSUMPTION Fine wines: what is the future?

11:00 – 12:30: CONSUMPTION Changing consumer patterns: which organoleptic profiles will appeal to consumers in 2030?

14:30 – 15:45: CONSUMPTION Changing consumer patterns: which packaging will appeal to consumers in 2030?

16:00 – 17:30: PRODUCTION Climate change and winegrowing: what are the consequences?

17:45 – 18:30 DISTRIBUTION Digitalisation and wine & spirits

TUESDAY: 21-06-2022

09:00 – 10:00: DISTRIBUTION Geopolitics and wine & spirits

10:30 – 12:30: PRODUCTION Production and agro-ecology: what innovations can we expect in the future?

14:30 – 16:30: DISTRIBUTION E-commerce or ultra-local: which factors will influence the wine and spirits business in 2030?

16:30 – 17:15: DISTRIBUTION The future of wine and spirits in 2030

17:15 – 17:30: CONCLUSION Conclusion

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