Free Open Doors, 26 & 27 November 2022. Let’s put it down now on our diary !
“Journées Gourmandes” Loupiac & Foie Gras (from the Landes).
7 winegrowers from the Loupiac appellation, accompanied by their 17 Landes farmer friends, will delight the taste buds of gourmets with their regional gastronomic heritage products.
We invite you to stroll through the heart of our vineyard in an amphitheater, where you can compose a fair and traditional farmer’s basket to share with family or friends during the end-of-year celebrations.
In a village with hilly landscapes, dressed in multiple autumnal colors at the gates of Bordeaux. 2 days of celebration in the south-west spirit, for all tastes and all ages.
From 10:00 a.m. to 7:00 p.m., with family or friends, this new edition will allow you to: chat with producers, enjoy a free duo of LOUPIAC wines and LANDES foie gras, stroll through the châteaux, visit cellars decorated for the holidays, to eat at the table of the winegrowers or partner restaurants, to discover local creators and even to learn about duck fat cooking.
(Schedule of areas to come).
On Saturday and Sunday at 10 a.m. – 11 a.m. – 12 p.m. – 2 p.m. – 3 p.m. and 4 p.m. in a tasting room in the heart of the village, an introduction to tasting sweet wines, with a trainer from the Ecole du Vin de Bordeaux, will be offered. to the public. (Without reservation and within the limit of available places.)
On Saturday evening, the “Taste of Loupiac and Foie gras”, an unmissable and warm cocktail for epicureans, will take place in the reception hall, in the heart of the village of Loupiac. This evening, by reservation only, will be an opportunity to taste 17 wines from the Loupiac winegrowers associated with 17 mysterious delicacies created by La Maison Darroze Traiteur, in order to prolong the immersive experience in this unique appellation.
Reservations are not yet open, we will let you know in good time.
Detailed program to come.